Front elevation of the Main House with the fire-pit terrace

Our story

Owned by a family. Run like we live here.

The chef's kitchen, wide

Reposé — from reposez-vous, "rest yourselves" — is a hundred-acre estate in Nassau, New York that our family bought in 2026 with one idea: a place where a whole family, or a whole team, could be under one roof without anyone on a couch.

The Main House came first: seven bedrooms, eight king beds, a kitchen that could feed sixteen, a pool, a cellar, a lounge downstairs. Then the Tiny Home on the pond, for the two people who want the opposite of all that. The Farm House and the Long House are being restored now and will open next.

We answer our own messages. A crew on the ground turns the homes between stays. Our culinary partner is building a dining program around the region's farms. And every guest who comes back is the reason we keep doing this.

— Michael, and the Reposé family

Drone view of the house, pool and drive

Come see it for yourselves.